The wine.
Cantiga was made from destalked Tempranillo grapes. Fermentation went through at 27º C with frequent remontages.
It has been matured during 18 months in French (40%) and American (60%) oak barrels.
Before its bottling, the wine was decanted several times and filtered very gently to retain all its colour and aromas.
Tasting notes:
Colour. Inky red colour with ruby glittering. Shiny.
Nose. Smooth. Toasted and spicy complex nose.
Palate. Soft tannins structure. Ripe red fruits (redcurrant, blackberry). Lengthy and persistent