MONTEVADA
BARBERA D?ALBA D.O.C.
Vine-strain: 100% Barbera.
Vinification: long traditional fermentation for
about 18 days.
Aging period: 24 month in French oak
barrique.
Colour: deep ruby-red, with garnet highlights.
Perfume: complex and elegant, with fruits scent
on background of sweet spices.
Flavour: full-bodied, with rich and silky texture,
with a long and persistent finish.
Alcoholic strength: Â±14Vol.
Gastronomic coupling: recommended with dish of red meats, with
first dish. It can be served at about 18Â°C.