Sweet red fruit (strawberry, cherry) and liquorice aromas blend harmonically with the smoky, ?grilled bread?, balsamic notes characteristic of good French oak; there is just a hint of earthy, mineral back notes. Crisp, round and supple, with a good acidity and a long aftertaste.

Medalla de Plata at Bacchus 2015

Medalla de Plata at Concurso Internacional de Lyon 2015