WINEMAKING

The wine suffered a maceration before the fermentation, cold purification followed by fermentation with selected yeast.

TASTING

This is a young wine with an attractive citric color and floral aroma. It is fresh in the mouth and presents a well balanced tasting. It is a very pleasant wine, with a good acidity, that should be served at a temperature of 10°C. It goes very well with seafood, fish dishes and japanese food.