Organoleptic characteristics: Bright straw yellow. Abundant small

bubbles, vertical and regular release, forming a good crown. Subtle and complex aromas of aging on lees. Dry, flavoursome and elegant on the palate thanks to an excellent harmony. Good persistence and extensive finish with well harmonized fruit tones.

Cava and food pairing: Appetizers and the preparation of cocktails such as Kir Royal, due to its blend and virtually nonexistent sugar, also white fish and light dishes.

- Bronze Medal ? International Wine Guide, Espa?a 2011

- Silver Medal - Best Spanish Wines For Asia 2012

- Bronze Medal ? International Wine Guide, Espa?a 2013

- Silver Medal - International Wine Guide, Espa?a 2014

- Medalla de Plata ? Premios Monovino, Espa?a 2014

- 90+ Puntos - Gold Taste Wine Up Guide, Espa?a 2015