Reserva de la Família is made mainly from the ?free-run juice? of Macabeu, Xarel·lo and Parellada.

It is an attractive, bright, pale gold cava.

Its tiny, abundant bubbles rise up forming a large

number of streams and a stable crown.

Deep, intense and elegant,

initially it evokes notes of

ripe white fruit.

Its complexity gradually increases and the aromas typical of long ageing

then appear. Hints of toast

and a certain citrus background

complete its distinguished

aroma.

Its creamy mousse is perfectly integrated on the palate, making its texture in the mouth simultaneously fresh, rounded and evocative. All the aromas

found in the glass are displayed in its long finish.