TASTING NOTES
APPEARANCE
Terra de Asorei presents a beautiful straw yellow colour with greenish reflections.
SMELL
On the nose there are aromatic herbs, dill, bay leaf, balsamic, citrus (grapefruit and lemon), tropical (flat peach), stone fruit and peach.
PALATE
On the palate the wine is fresh, rich, with a sweet point, repetition of citrus and stone fruit sensations.
Vinification: TERRA DE ASOREI is produced with 100% Albariño grapes carefully harvested in cases of 20 kg after the hot, dry summers of the region, when the grapes reach the perfect point of ripeness.Temperature of fermentation 16o C for 21 days in stainless steel. Three months of aging on lees, the first two weeks two pumps weekly, then one pump per week
89 points at GuÃa PeñÃn 2015 (Spain)
89 points at GuÃa PeñÃn 2014 (Spain)
90 points at GuÃa Repsol 2014 (Spain)
Silver Medal at International Wine Guide 2014 (Spain)
Silver Medal at Concours Mondial Bruxelles 2011(Belgium)