THIS WINE WITH A MAJORITY OF SHIRAZ IS BLENDED WITH GRENACHE AND CARIGNAN IT SMELLS RED FRUIT AND BLACK OLIVE. YOU CAN SERVE AT 14°C WITH RED MEAT, "CASSOULET", CHEESE

BETTANE & DESSEAUVE 2015: 13/20 ; GILBERT & GAILLARD 84/100 (DEGUSTE EN 2013)