silver medal at Berliner Wein Trophy with previous vintage

Sangiovese. Colour: Bright purple. Perfume: clear aromas of berries and wild blackberry. Palate: soft with sustained impact of acidity and flavour. Technical notes: fermentation in stainless steel vats, aging in oak barrels for 6 months.Serving Temperature: 18° C. Food pairing: Pasta with meat sauce and medium aged cheeses