Millésime Bio (França): Gold medal

Mundus Vini Biofach (Germany): Silver medal

   

This sparkling wine has been made from two varieties, one traditional for cava (Parellada), the other more innovative (Chardonnay). This blend gives it a freshness and silky texture that set it apart from traditional cavas, although the method of elaboration is the same. It was aged in our cellars at a constant 16ºC, and manually clarified in wooden racks. It was also disgorged with no freezing and labelled by hand. It will be in optimum condition for the 18 months after disgorgement. We recommend serving it at 6°C..