Rey Zagal Roble 2011 Vintage
Grapes: Tempranillo (84%), Merlot (8%), Cabernet Sauvignon (4%), Syrah (4%)
Oak Barrel ageing: 4 months in American and French oak barrels.
Organoleptic characteristics: Red cherry color. Clean and shiny.
Honest bouquet with over-mature black fruit, licorice, and mineral aromas with pleasant spiced, smoked and cocoa hints.
It is tasty and full bodied in the mouth and halfway highlight a silky tactile sensations that come from a sweet and ripe tannin with toasted hints at the end.
Food pairing: Ideal with grilled red meats, stews, mushrooms, semi mature cheeses...
Best served: entre 15º C y 16º C.
Alcohol: 13% VOL