Este vino proviene de la variedad Viura. Fue elaborado con un estricto control de temperatura y maceración evitando las oxidaciones y pérdidas de aromas.

The fruit is pick up with care, arriving the grape intact into the winery. Furthermore, the Viura grape is destemed and crushed, and after a short and peculiar maceration process, to extract the aroma, the first grape is drained by gravity. Finally, it is ferment in stainless steel tanks at 16º-18ºC with a strict control of temperature, racked and stabilized in the way that conserves all the aromas and freshness until the moment of bottled.

International Wine Challange Catavinum plata en el año 2012.

Cuncurso Arribe plata en los años 2012-2013