Vine-strain: Nebbiolo
Colour: lively ruby-red deep tending to
garnet-red in the long run.
Perfume: soft and delicate, with raspberry
and violet scent, accentuating and improving by ageing.
Flavour: dry, full-bodied, properly tannic when young, then
velvety and harmonic.
Alcoholic strength: ± 14 degrees.
Aging period: the wine after a long traditional fermentation, is
aged 24 months in oak barrels.
Gastronomic coupling: refined wine, it is a proper accompaniment to aristocratic dishes, such as fondue, venison and not too strong cheeses. To be served at 18-20°C.
Decanter World Wine Awards bronze,Premium Select Wine Challenge zur Prowein three stars, Guida Oro I Vini di Veronelli 87 points, Prodexpo Contest gold medal