Colour
Deep garnet with purple hues
Tasting Note
Highly expressive red berries tangled with the darker
aromas of plum and cassis. Complexes of oak yield
characters likened to nougat and coffee cream with
graphite notes of flint and coco powder. Silky tannins and great lenght
Cellar Potential
Drink now or cellar 5-7 years
2010 : #41 at the WineSpectator top 100 wines of 2013
2011 : Wine Spectator - 91/100
2010 ; San Francisco International Wine Competition : Bronze
2010 : Jancis Robinson : 16/20
2009 : Wine Spectator : 90/100
Stephen Tanzer : 90/100
2009 : international Wine Challenge - Bronze