Appearance: presents a pale yellow coloured cava with fine and persistent bubbles.

Aroma: intense aroma with fruity hints and gentle notes of ageing.

Palate: fresh, silky, slightly dry and very round palate.

Gastronomy: recommended for assorted salads, pasta, rice and fish dishes.

Tips: served cold, between 6ºC to 8ºC, in flute glass type, transparent, tall, thin and without decoration.