Grapes: sangiovese, cabernet sauvignon, merlot. Colour: deep red with purple hues. Perfume: fresch, broad and fruity with hints of spices. Palate: marked impact, elegant with an aftertaste of fruit with maraschino. technical notes: fermantation in stainlesss steel tanks and ageing in wood for 3 months. Serving temperature: 18° C. Food pairing: red meats and aged cheeses.