Pale yellow Cava with golden tonalities, Bright, fine bubble and persistent foam. Intense fragrance, developing white fruit flavors over notes of bakery and mocha with subtle citric aromas. Creamy texture, wide and persistent in the mouth feeling. Balanced acidity, long tasting remembering rye bread.
This Cava is unique to taste it during all meals. His creamy mouth feeling avoids palate saturation. It is specially recommended for fish and meat cooked in the oven and for long course menus to clean de palate between course and course.
Best temperature between a 4 â 5 ºC
Premios Arribe, Arribe de Oro 2011;
La Selección, Medalla de Plata 2011;
Concours International des Vins LYON, Medalla de Oro 2012;
Bacchus,Bacchus de Plata 2013;
Challenge International du vin, Medalla de Bronce 2013;
Decanter World wine awards, Medalla de Bronce 2013;
Concours Mondial Bruxelles, Medalla de Plata 2013