Vinification: 100% Tempranillo,Selected grapes. After destemming, temperature controlled fermentation in stainless steel vats. Pumping-over daily to obtain the colour and aromas characteristic of this wine. Devatting after 7-10 days without disturbing the wine. Stored in vat and bottle until its release for sale.

Tasting notes: Ruby red with purple tones. Nose: red fruits and liquorice. Rounded, balanced and pleasant to the palate, with a long and characteristic youthfull finish.