Vinification: After destemming, temperature controlled fermentation in stainless steel vats. Pumping-over daily to obtain the softness and freshness characteristic of this wine. Devatting after 7-10 days without disturbing the wine. Stored in vat and bottle until its release for sale.

Tasting notes: Clear bright ruby red. Nose: fruity with varietal hints. Soft, fresh, balanced and pleasant on the palate.